The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
NOW with Dry Ageing function.

{The Hog PLUS}

  • Height: 1805mm
    Width: 595mm
    Depth: 680mm
    Weight: 100kg
    Volume: 450L

  • Humidity Range: 60% to 90%
    Temperature Range: 0°C to 25°C
    UV Light: Yes
    Humidifer: Yes

  • Meat capacity: up to 70kg
    Max. Salami Batch Size: 30kg
    Shelves: Four (46cm x 53cm)
    Shelf Positions: 8
    Hanging Bar: One

Availability: Pre-selling DEC 2024 shipment
Price: $3,895

A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with Dry Ageing function.

{The Boar PLUS}

  • Height: 1625mm
    Width: 595mm
    Depth: 680mm
    Weight: 80kg
    Volume: 360L

  • Humidity Range: 60% to 90%
    Temperature Range: 0°C to 25°C
    UV Light: Yes
    Humidifer: Yes

  • Meat capacity: up to 60kg
    Max. Salami Batch Size: 20kg
    Shelves: Three (46cm x 53cm)
    Shelf Positions: 7
    Hanging Bar: One

Availability: Pre-selling DEC 2024 shipment
Price: $3,295

Compact and accessible. Perfect options for the small home salami and sausage maker.
NOW with Dry Ageing function.

{The Weaner PLUS}

  • Height: 1225mm
    Width: 595mm
    Depth: 600mm
    Weight: 65kg
    Volume: 240L

  • Humidity Range: 60% to 90%
    Temperature Range: 0°C to 25°C
    UV Light: Yes
    Humidifer: Yes

  • Meat capacity: up to 40kg
    Max. Salami Batch Size: 15kg
    Shelves: Three (46cm x 46cm)
    Shelf Positions: 5
    Hanging Bar: One

Availability: Pre-selling DEC 2024 shipment
Price: $2,495

One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen

{The Piglet}

  • Height: 875mm
    Width: 595mm
    Depth: 600mm
    Weight: 55kg
    Volume: 154L

  • Humidity Range: 60% to 90%
    Temperature Range: 0°C to 25°C
    UV Light: Yes
    Humidifier: No

  • Meat capacity: up to 20kg
    Max. Salami Batch Size: 8kg
    Shelves: 2 (46cm x 46cm)
    Shelf Positions: 3
    Hanging Bar: One

Availability: Pre-selling DEC 2024 shipment .
Alternatively please see Generation 6 model
Price: $1,495

{The Bullock}

Who needs a dishwasher when you can perfectly dry age your own steaks at home.

  • Height: 875mm
    Width: 595mm
    Depth: 600mm
    Weight: 55kg
    Volume: 154L

  • Humidity Range: 60% to 90%
    Temperature Range: 0°C to 25°C
    UV Light: Yes
    Humidifer: Yes

  • Meat capacity: up to 20kg
    Max. Salami Batch Size: 5kg (no longer than 300mm)
    Shelves: Two (46cm x 46cm)
    Shelf Positions: 3
    Hanging Bar: One

Availability: Pre-selling DEC 2024 shipment.
Price: $1,695