Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for our first ever demonstration in Brisbane covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Monday 30th October, 6pm
Venue: C’est Bon Restaurant
Address: 611 Stanley Street, Woolloongabba, QLD, 4102
Cost: FREE
Bookings: Text: 0418 139 409 or dave@cleaversalumicabinets.com.au