We’re back in Tassie for a salami making demonstration with Rob from the Country Brewer in Huonville (Ranelagh). Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Thursday 4th April 2024, 6:30pm
Venue: Country Brewer Huonville
Address: 14-20 Louisa Street, Ranelagh, TAS
Cost: FREE
Bookings: (03) 6294 7092 or huonville@countrybrewer.com.au