Join Dave Cann, charcuterie king and founder of CLEAVER Salumi Cabinets, in this hands-on intimate salami making masterclass in Newcastle. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami.
The class will cover choosing the right cuts, seasoning and creating the right environment to make the best-tasting cured meats. Dave will ensure you get the salt, meat and fat ratios correct as well as offer a little left-of-field inspiration for different flavours to ensure you will be confidently curing at home. To finish Sam, owner of Pork Ewe Deli, will share with you her favourite cheese & charcuterie matches.
Topics Covered
Introductory Butchery
Meat & Fat Selection
Salting, Fermentation & Curing
Salami Making
Inclusions:
Your own Salami - to be cured on-site at Pork Ewe and collected at a later date
Light refreshments
Cheese & Charcuterie Tasting
Class Duration is approx 2 1/2 to 3 hours
This class is limited to 8 participants book now & secure your spot.