Entry Form

Open to all amateur salami makers.

Grand Champion:
Charcuterie Board Trophy & $300 Cash

Best Northern Style:
Charcuterie Board Trophy
and $150 Cash

Best Southern Style:
Charcuterie Board Trophy
and $150 Cash

Italian Festa Salami Competition

2024 Entry Form
Name*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Please enter the details for each salami entry separately.
Click "Submit" button at the end of the form to enter your next salami.
Each salami entered must be presented in a single, unsliced 100g to 200 piece in vacuum sealed pack.

Salami can be express posted or hand delivered. Details will be supplied in the confirmation email.
Northern Italian Style

Made from pork and a blend of spices including peppercorns, cinnamon, fennel, and nutmeg as well as the use of garlic. Does not include capsicum, paprika or bell pepper. Usually in larger format casings, eg 50mm+.

Southern Italian Style

A traditionally rustic style made from pork with a combination of chilli, pepper paste and/or paprika. Fennel seeds are also common as flavouring. Size (diameter) can range from cacciatore 40mm to soppressa 80mm.

Please read Class Descriptions careful and select the correct class for your salami. Salami entered into the wrong class will be removed from the competition.
Salami Category*

Northern Italian StyleSouthern Italian Style
Salami Name
Main spices or flavours
Did you use Curing Salt #2 in your recipe?*

YesNoUnsure
Did you ferment your salami?

YesNoUnsure
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Italian Festa Salami Competition