Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Thursday 23rd May, 5:30pm
Venue: The Artisan’s Bottega, Epping
Address: 218 Cooper Street, Epping VIC 3076
Cost: FREE
Bookings: (03) 9422 1711