Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Saturday 25th May, 12:30pm
Venue: The Artisan’s Bottega, Laverton North
Address: 176-178 Cherry Lane, Laverton North VIC 3026
Cost: FREE
Bookings: 03 9422 1711