Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, back in Sydney for a a demonstration covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Monday 24th June, 2024 | 6:30pm
Venue: BBQ Aroma (St Peters Warehouse)
Address: 4/2 Berne Street, St Peters NSW 2044
Cost: FREE
Bookings: Call: 02 80033325 or sales@bbqaroma.com.au